It takes about two hours to roast beggar chicken in the wild. Roasting beggar chicken in the wild needs to go to the supermarket to buy tin foil. Ordinary soil is not sticky and needs clay. If you are bored or have a barbecue in the wild, just dig a hole, bury the wrapped chicken in the hole and light a fire on it.

Extended data:

Precautions for eating beggar chicken:

It is necessary to pay attention to the use of water bamboo and lotus leaf in beggar chicken. Wild rice needs to be soaked in advance, otherwise it may be too late to soak now, about five to six hours, and then steamed for later use. Lotus leaves also need to be soaked in water in advance, but they don't need to be soaked for too long.

When cooking beggar chicken, you need to marinate the beggar chicken. This marinating time must be well grasped, and the time should not be too short, so that many seasonings will have no taste, and the beggar chicken will have no taste, and the time should not be too long, otherwise it will be too heavy to eat. At the same time, when pouring seasonings, you must follow the order of cooking wine, light soy sauce and light soy sauce.

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