1. Fried oil cake
Required ingredients:
200 grams of flour, brown sugar, the right amount of boiling water, the right amount of oil
Practice:
1. Flour in the boiling water, stirring while pouring, into flocculent.
2. Knead the dough and let it rest for 10 minutes. The dough should not be too hard.
3. Add some flour to the brown sugar and mix well. Prevent running sugar from burning your mouth when you take it out of the pan.
4. Divide the dough into small pieces. Punch it down and put in the sugar filling. Wrap it up and flatten it gently.
5. Put a moderate amount of oil in the pan, oil temperature sixty to seventy percent hot, chopsticks put in around the bubbles when the oil temperature can be, into the biscuit billet medium heat deep frying until the center bulge, both sides of the golden can be fished out.
2. Sugar triangles
Required ingredients:
Flour, yeast, brown sugar, water
Practice:
1. Yeast is dissolved with lukewarm water, poured into the flour to live into a dough, fermentation until double the size.
2. Knead the fermented dough on the board to exhaust, knead it into a long strip, and then divide it into small doses of about 50g in size.
3. Add some flour to the brown sugar, mix well and use as a filling. This will prevent the sugar from running during steaming or burning your mouth when it comes out of the pan.
4. Roll out the small dosage into a dough, this step is one of the places where people tend to make mistakes. When rolling out the dough, don't roll it around like dumpling skin, just roll it up and down and round. This makes the sugar triangles softer and warmer.
5. Put the right amount of sugar filling in the skin and pinch it together. Pinch the top of the triangle with your hand, not the top, but the bottom.
6. Leave the sugar triangles to rise for 20-30 minutes. Put water in the steamer, put in the steamed sugar triangles, turn on high heat to boil the water, turn on medium heat to steam for 15 minutes, turn off the heat, and simmer for 5 minutes to open the lid.
3. Happiness cake
Required ingredients:
300g flour, 3 eggs, 60g sugar, 45g peanut oil, 5g yeast
Method:
1. Add sugar, peanut oil and yeast in turn.
2. Stir until there is no dry flour, knead into a dough. Cover with plastic wrap and let rise until 1.5 times its size.
3. Knead the dough on a floured surface to deflate. Cut the dough into even sized pieces. Knead the dough into buns and flatten them.
4. Place the biscuits in a non-stick frying pan and cook over low heat, making sure to cover the pan with a lid. Repeat until both sides are golden brown.
3. Bean Paste Bread
Required Ingredients:
4 eggs, about 400 grams of flour, 2 tablespoons of corn oil, 4 tablespoons of sugar, 4 grams of yeast, 4 grams of red bean paste
Methods:
1. Beat the eggs into a container, add 4 grams of yeast, 4 tablespoons of sugar, and whisk well. In addition to adding sweet flavor, white sugar also helps fermentation. You can adjust the amount according to your personal taste.
2. Pour in the flour and stir with chopsticks until there is no dry powder, then add 2 tablespoons of corn oil. Add the flour a little at a time, not all at once. The dough should be soft and firm.
3. Knead the dough, cover with plastic wrap and let it rise until it doubles in size.
4. Remove from the oven and knead for a while to get a better texture.
5. Divide into small evenly sized doses. About one divided.
6. Red bean paste coated with a layer of flour, rolled into long strips, then divided into small pieces, kneaded into a ball. The size is one-third of a small dose.
7. Roll out the small dosage into an oval shape, wrap it in the bean paste filling, roll it up, defend the two ends tightly, and then roll it on the board to make it finer and more even.
8. Cover with plastic wrap and let rise for about 40 minutes. The baklava becomes twice as big, light to the touch and extra fluffy, when you put it in the frying pan, it floats.
9. Put the oil in the pan, low heat low temperature, the fermented bread billet into the pan, fry until both sides of the golden brown. About 4 minutes or so.
4. pancakes
Required ingredients:
Flour, eggs, black sesame seeds, white sesame seeds, salt
Practice:
1. Beat two eggs into an egg wash. Add one gram of salt and black and white sesame seeds and mix well.
2. Add flour and make a dough. Add flour little by little. The dough should not be too hard.
3. Divide the dough into small doses. Roll out the dough into a thin sheet, the thinner the better, if you are afraid of sticking, you can sprinkle less flour on the board.
4. Put the rolled out pancakes in a pan without oil, on low heat, and cook until golden brown on both sides.