The classic formula for catching tilapia with frozen bait is 1 catty of chicken liver, 1 saury, and dried small shrimps (12 yuan/jin in the mall, you can use one or two to make it into powder); small medicine for catching tilapia with squid paste : Jinxianghu, sour custard, sesame oil.

1. Chicken liver: Chicken liver is a common bait. It is rich in protein and fat and has a strong smell, which can easily attract the attention of fish such as tilapia. Its soft texture and ease of cutting make it ideal for fishing.

2. Saury: Saury is a common fish along the coast and has a strong fishy smell. Chopped saury and added to fishing bait can increase the fragrance and attractiveness of the bait and improve the success rate of fishing.

3. Shopee: Shopee is a food made from shrimps and has a strong shrimp flavor. Powdering the shrimp skin and adding it to the bait can increase the fragrance of the bait and attract some fish that are interested in shrimp food.

4. Squid paste: Squid paste is a common fishing bait with strong temptation. It has a strong flavor that attracts a variety of fish, including tilapia. Applying squid paste on the surface of bait can increase the attractiveness of the bait and improve the fishing effect.

Golden tiger, sour custard and sesame oil are other types of bait. Jinxianghu is a chili sauce-type condiment with spiciness and fragrance, which can increase the irritation of bait. Sour egg milk is a dairy product that can increase the aroma and texture of bait. Sesame oil is a kind of vegetable oil with a special fragrance that can improve the attractiveness of bait.

The classic recipe for frozen bait fishing for tilapia uses a variety of baits such as chicken liver, saury, dried shrimps and squid paste. These baits have a strong smell and attractiveness, which can attract fish such as tilapia to eat. , improve the success rate of fishing. At the same time, additional baits such as golden tiger, sour custard and sesame oil can also increase the irritation and aroma of the bait, further improving the fishing effect.

The origin of tilapia

Tilapia originated from the Nile River Basin in Africa, so it is also called Nile tilapia. In ancient Egypt, people began to farm tilapia as a food source. Tilapia has fast growth, strong adaptability, high fecundity, and strong adaptability to the environment, making it an important economic fish.

Due to its excellent growth characteristics and meat texture, tilapia farming has gradually expanded to all parts of the world. It has become one of the most important freshwater farmed fish in the world. It is not only widely farmed in Africa, but also widely cultivated in Asia, America, Europe and other regions.

The successful farming of tilapia is not only due to its strong adaptability and high fecundity, but also to its meat quality. Tilapia meat is tender, boneless, delicious, rich in high-quality protein and low in fat, and is accepted by consumers.