Materials

Main ingredient; pear 5k grams.

Accessories; jujube 300 grams of Luo Han Guo two Chuanbei powder 2 grams of rock sugar 200 grams of ginger 100 grams.

Homemade Autumn Pear Paste Practice

1, peeled, and then cut into small pieces, jujube shredded, Luo Han Guo broken, put together in the cooking machine and broken.

2, cooking machine in the beaten pour into the pot began to boil on the pot, a little cooler and so on the next step of filtration.

3, with gauze a little bit of filtration.

4, this is the filtered juice.

5, began to simmer on the pot, first high heat to boil, and then turn to low heat.

6, with a spatula constantly stirring to prevent sticking to the pot, the last sticky state can be.

7, clean and dry containers of water containers, put the refrigerator to save it.

8, homemade pear cream finished picture.