Traditionally in Guangzhou, Xiaohan eats glutinous rice in the morning. In order to avoid being too glutinous, it is generally 60% glutinous rice and 40% fragrant rice. Chop bacon and sausage, stir-fry peanuts, add some chopped scallions and mix them in the rice. Glutinous rice means warmth, which is warm from the beginning to the end of the year.
Slight cold is the 23rd solar term among the 24 solar terms, the 5th solar term in winter, the end of the second month of the dry branch calendar and the beginning of the ugly month. Fighting fingers; The solar meridian is 285; It is celebrated on the 5th to 7th of the Gregorian calendar 1 month every year. Cold air is cold for a long time, and slight cold means that the weather is cold but not yet extreme. Like severe cold, slight summer heat, great summer heat and summer heat, it is a solar term indicating the change of temperature.
The practice of glutinous rice
Ingredients: glutinous rice 1 bowl, Cantonese sausage 1 root, several dried mushrooms, a little carrot, a little celery, a little salt, a little soy sauce, a little vegetable oil and a little chicken essence.
1, prepare ingredients: glutinous rice, dried mushrooms soaked in clear water for one night, sausage, mushrooms, carrots and celery cut into small pieces, glutinous rice steamed in a rice cooker, I steamed a bowl of rice 12 minutes.
2. Add an appropriate amount of vegetable oil to the wok. After the oil is hot, first put the sausage and mushrooms and stir fry.
3. Add carrots and stir-fry celery until soft.
4. Turn to low heat, add glutinous rice and press it slightly with a spoon.
5. Add half a bowl of water and stir-fry the glutinous rice.
6. Finally, add salt, soy sauce and chicken essence to taste.