Ingredients

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550 grams of hawthorn

ingredients

white sugar

200 grams

crystal sugar

50 grams

salt

2 grams

Practice of self-made preserved hawthorn fruit

1.

Pick out the bad fruit from the bought hawthorn and wash it.

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2.

First, use a knife to remove both ends.

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3.

Find a waste pen holder and pass it through one end, and the hawthorn core will be easily removed.

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4.

Look, it's a complete hawthorn

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5.

Put hawthorn in clear water, add a spoonful of salt, soak for 15 minutes (salt has the function of fixing color) and then take it out for later use.

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6.

Put a proper amount of cold water in the pot, scoop the soaked hawthorn into the pot, add 50 grams of rock sugar and boil it over medium heat.

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7.

Just cook it until it is slightly big, and it should not be cooked for too long. If it takes a long time, it will be boiled (the water for boiling hawthorn can be drunk)

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8.

Take out the hawthorn and put it into a special container for microwave oven.

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9.

A layer of white sugar and a layer of hawthorn, then mix the white sugar and hawthorn evenly (don't mix them with a spoon or chopsticks to avoid the hawthorn breaking)

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10.

Stand still for 10 minute so that the white sugar permeates, and it is sweet and sour from the inside out.

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1 1.

Put it in the microwave oven with high fire 15 minutes, take it out several times in the middle, weigh it up and down evenly, and at the same time, put hot air in the microwave oven. If it doesn't feel too sweet, you can add sugar to continue microwave (don't stir the hawthorn just after it is put in, or it will become hawthorn sauce).

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12.

Until the hawthorn appears its favorite softness and hardness, let it cool after molding, and you can add a little honey and mix well to make it better and more moist.

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Self-made hawthorn preserved fruit finished product map

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knack for cooking

1, using a pen to remove the core can keep the preserved hawthorn fruit intact and beautiful.

2. Soak the pitted hawthorn in salt water for 15 minutes, which can play a role in color fixation.

3, do not cook hawthorn for too long, just a little fat.

4. The microwave oven can dehydrate hawthorn quickly, and then it can be made into delicious and vigorous preserved hawthorn.

5. Adjust the microwave time by yourself, and always observe and adjust the time and sweetness at any time.