2. Then roll the salted egg on the chopping board with your hands for several times, and it will be easy to peel the shell.

3. separate the salted egg yolk from the egg white, and crush the salted egg yolk with a spoon

4. Cut the tomato into pieces about one thickness inside.

5. Cut from the inside again, but don't cut it completely.

6. Try to stuff the cooked salted egg yolk into it.

7. Then press the middle with your fingers.

8. Chop the edges and corners of the tomatoes left before.

9. Egg yolk and egg white are separated

10. Then put the corn starch into the egg white and mix well. The amount of corn starch can make the egg white paste, not too much.

1 1. Then let it be wrapped with a thick layer of paste.

12. Fry in a pan until golden on both sides.

13. also let both sides fry, and then you can serve the plate.

14. Stir-fry the chopped tomato until the juice comes out.

15. Sugar and tomato sauce

16. Crush the salted protein

17. Then pour the sauce into the finished product and sprinkle some salted protein. Don't spill so much. Because this dish needs to be sour and sweet to be delicious ~ ~