The fish with Chinese sauerkraut in my mind is delicious and spicy! It's a delicious food that you can't forget once you eat it, but it's too wasteful to look at a big pot of golden sour soup every time you finish eating fish. You want to drink, but you really can't get a spoon.

I don't know when it started, and there was a popular trend of "eating pickled fish and drinking pickled vegetable soup" in Foshan's food industry. Many newly opened Sichuan restaurants in Guangdong have started to offer pickled fish that can be eaten with soup, and encouraged everyone to drink all the soup after eating the fish. (I think many netizens from other places are beginning to feel uneasy: I read a post before saying that we brave Cantonese dare to eat anything, and it is estimated that pickled fish will be added to the menu of "What" in the future. )

Of course, not all pickled fish can drink soup. If your focus is on eating fish, Pig suggests going to an authentic Sichuan restaurant, because only heavy oil, heavy spicy and heavy hemp are authentic Sichuan styles. That bite of fish can definitely teach you to remember for a long time! ! ! If you don't like spicy food, sour food and hemp, but you want to eat pickled fish (it is estimated that when Sichuan chefs first hear this request, they will definitely think: What pickled fish do you eat? Are you here to smash the venue? ! But this place in Guangdong is so stubborn and tolerant. Since there is demand in the market, there is no shortage of chefs who are willing to innovate for this purpose, so whatever you want in Guangdong New Sichuan Restaurant may be adopted! ! Bottom line: we won't make do with it, because we have an attitude! The pig suggested that you go to some newly opened Sichuan restaurants, which definitely meets your requirements! Piggy recommended several good restaurants for your reference: drunken hero, Yang Jiajiang, Ellie,