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What is a liquid diet?
A total liquid diet means that food is in a liquid state, without dregs, and is easy to swallow and digest. Commonly used liquid foods include rice soup, lotus root paste, milk, soybean milk, stewed eggs in fresh soup, fruit juice, fresh orange juice, broth and so on. Porridge and noodles are semi-liquid foods, so it is recommended to eat them according to the doctor's advice!

I. Definition:

Liquid food refers to food that is liquid in the mouth or can be melted into liquid. Non-irritating food is easier to swallow and digest than semi-liquid diet. This diet lacks nutrients such as heat energy and protein, and can only be used for a short time 1-2 days.

Second, the liquid diet:

Thick rice soup, lotus root starch, almond tea, porridge; Steamed egg soup, egg drop soup, broth egg, milk egg; All kinds of milk and dairy products, cheese, almond tofu, yogurt, ice cream, cocoa milk, lotus root milk; Soymilk, radish soup; Vegetable water, radish soup, tomato juice; Fresh fruit juice, boiled fruit water, fruit tea, jelly; Clear chicken soup, clear soup, liver soup, etc.

Third, indications:

1, high fever, poor appetite, chewing and swallowing is extremely difficult.

2. Acute inflammatory gastrointestinal diseases, acute diarrhea, nausea and vomiting.

3. People who are seriously weak and have their first 1 meal after major surgery.

Extended data

Liquid food is a kind of food that is liquid and can be melted into liquid in the mouth. It is easier to swallow and digest than semi-liquid diet and has no irritation.

Liquid food is suitable for critically ill patients who are extremely weak and unable to chew food. Such as high fever, oral cavity, cheek, before and after operation, acute gastroenteritis, esophageal stenosis and other diseases.

This diet can only be used as a transitional diet for a short time. Because the supply of nutrients is insufficient.

Semi-liquid food is a kind of diet between soft rice and liquid food. Easier to chew and digest than soft rice. The content of fiber is small, but it contains enough protein and heat energy. Commonly used semi-liquid foods include pork floss porridge, noodle soup, wonton, minced meat, mashed vegetables, cakes, small soup packets and so on.

Semi-liquid food type

The staple food can be rice porridge, millet porridge, pumpkin porridge, dried noodles, noodles, wonton, bread, toast, cakes, biscuits, soda biscuits, steamed buns, small flower rolls, lotus root starch and so on.

The meat is selected from lean meat and tender pork, and cut into minced meat, small meatballs, etc. Lean meat can be boiled first and then chopped; Chicken can be made into shredded chicken and mashed chicken; Fish and seafood can be shrimp, soft-roasted fish fillets, fish balls, etc.

In addition to fried eggs, others such as omelet, lying eggs (similar to steamed eggs), scrambled eggs, eggs, salted eggs, preserved eggs and so on. Can eat;

Milk and products, such as cheese, milk, cream, butter, cakes, etc. , edible;

Beans should be made into soybean milk, tofu, tofu, dried tofu and so on.

Fruits and vegetables must be made into jelly, fresh juice, vegetable juice, etc. , and can eat a small amount of broken leaves;

Snacks and soups can be sesame paste, pudding cake, lotus root starch, egg drop soup, etc.

Semi-liquid diet principle

Semi-liquid meal is between soft meal and liquid meal. They are semi-liquid in appearance, easy to digest and contain little dregs. About the total energy contained in food every day is 1500~ 1800 calories; Protein should supply in normal quantity; Various vitamins and minerals should be supplemented. Pay attention to the principle of eating less and eating more meals, once every 2-3 hours, usually 6 times a day.