Raw materials: 500 grams of net potatoes, 1000 grams of vegetable oil (real consumption of about 7.5 grams), 5 grams of refined salt.

Method: 1. Peeled shu potatoes cut into round slices 1.5 millimeters thick, soaked in cold water, and rinsed to remove starch, and then control

dry water for use.

2. frying pan on the fire, into the vegetable oil is hot, until the oil smoke, the potato slices sprinkle, on the high fire frying, until the potato slices hardened

moved to the micro-fire, and gently stirred with a fork, until the yellow and crispy, out of the sprinkle of fine salt can be.

Features: crispy yellow.