material
"Dried Nanjiang 6 grams", "Dried Citronella 3 grams", "Dried lemon leaves 1 gram", "Volvariella volvacea150g", "Clam oyster150g" and "Shrimp150g". "Water 1 100 ml", "Nine-story tower", "Thai hot and sour soup sauce 75 g", "fish sauce 10 ml", "coconut honey 10 g",
method of work
1: Put the southern ginger, citronella and lemon leaves into the water of1100c.c. and bring them to a boil, so that the fragrance of spices can be released.
2: Add Thai hot and sour soup sauce.
3: Add sliced straw mushrooms and half-cut tomatoes, and then add prepared seafood.
4. Finally, season with fish sauce and coconut honey.
5: order some lemon juice before serving, and put a few nine-story towers to increase the fragrance.
Practice 2, hot and sour shrimp soup
material
"40 shrimps", "50㏄ lemon juice", "50㏄ fish sauce", "500㏄ chicken stock", "milk 1 bowl", "4 strains of coriander roots", "cut citronella 1 branch",
method of work
1: Chicken stock is poured into the pot, and after boiling, the spices such as coriander root, citronella section, southern ginger and lemon leaves are added, and the flavor will be bright.
2: Add the onion slices, small tomatoes, straw mushrooms, small peppers and fresh shrimps in turn after the spices are boiled for 5 minutes.
3: Add pepper paste and milk after a little cooking, add lemon juice before the pot, and garnish with coriander leaves.
4: Serve the table.
Practice 3, Korean shrimp soup
material
"Shrimp 10 tail",
method of work
1: prepare kelp: appropriate amount (6g) dried fish: 2 tablespoons (10g) water:1080cc (6m cup).
2: Boil the bottom of the soup first, then turn to low heat and roll for about 10 minutes.
3: After the kelp and dried fish are fished out, leave the green and some pepper rings and the rest of the materials in the soup to boil, then turn to low heat and cook until the radish is cooked and soft.
4. Preparation materials: shrimp: 10 tail Flammulina velutipes: 1/4 packages of shredded onion: 1/3 radish slices: 1 0g cabbage slices: 150g pepper rings:/kloc-.
5: Put all the ingredients into the pot except the green onion and pepper rings.
6: finally, put the green and pepper rings on the plate.
7: Done.