1 First, let's boil the water. When the water boils, turn off the fire. Then put the poached eggs in the pot first. The purpose of this step is to make the shape of poached eggs more complete and not easy to deteriorate.

2. When cooking poached eggs, the water is often not boiled, or the water has been boiled, and then the poached eggs are put in. In fact, this practice is wrong. Put poached eggs in when the water is not boiling, and poached eggs are not easy to form. Add poached eggs when the water is boiling, and poached eggs will be cooked in boiling water immediately, so neither method is feasible. The correct way is to turn off the fire after the water is boiled, and then put the poached eggs in the pot. Everyone should keep in mind.