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Does anyone know how to make fungus dipped in mustard? How should I do it?

Wasabi fungus practice

I, with

Main ingredients

Main ingredient: fungus (hair) 100 grams

Supplement: 1 gram of wasabi sauce, soy sauce 2 grams

Two, practice

1, fungus, soak ahead of time, washed, a person to eat, with a half of a piece of it is good.

2, the pot into the fungus with water, on the fire to cook

3, while cooking fungus in the spare time, to adjust the juice it: find a small dish, the mustard sauce squeezed inside

4, in the dish on the pouring of soy sauce, and even

5, fungus cooked, with a strainer (zhào li) out, put into cool water to cool down; control the water dry, loaded into the bowl you like

5, fungus cooking, with the strainer (zhào li), to cool down; control the water dry, loaded into the bowl you like

5, the water dry, the water dry, the water dry, the water dry, the water dry, the water dry, the water dry, the water dry.

6, can also be accompanied by sesame sauce cold noodles, PS. fungus dip sesame sauce is also extremely delicious