? The eight major Chinese cuisines are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Guangdong cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. China's eight major cuisines are all based on place names and the tastes of people from all over the world. It doesn't matter where the best food is and where the worst is. Because this problem is relative. However, as a Guizhou native, I prefer to eat Sichuan food.

In fact, we in Guizhou, Yunnan and Sichuan are often called Yunguichuan by outsiders. Yes, we are indeed Yunguichuan. So most of our habits, customs and tastes are the same. So my favorite food is Sichuan food. Although Sichuan cuisine is Sichuan cuisine, Yunguichuan is a family. Sichuan cuisine is mainly based on the cuisines of Chongqing and Sichuan. The flavor is very uniform, and the emphasis is on a spicy word. Sichuan cuisine can be cooked in a variety of ways, such as stir-frying, frying, frying, stewing, stewing, and making it into hot pot. When it comes to Sichuan cuisine, people first think of spicy food, but it's not all right. Complete Sichuan cuisine is famous for its hemp, sour and spicy taste. Therefore, people in Yunguichuan need to prepare a lot of peppers when cooking. This is the most basic respect for Sichuan cuisine! Without peppers, we usually can't eat.

Some people who like Chili peppers will directly fry a large plate of dried Chili peppers to eat with rice. Then all kinds of vegetables are fried peppers, tomatoes and peppers. You shouldn't have heard of them in other places, but they are very popular here, and this dish is very popular.

I have eaten Cantonese food, but I don't think I like it. Although I like to eat fried rice noodles from their side, I only like to eat rice noodles, not the taste of rice noodles from their side. Not to mention Shandong cuisine. I don't like it without any taste. I feel that eating vegetable peppers in Shandong is completely a decoration, not spicy at all.