How to make buckwheat bowl holders:

Ingredients:

Buckwheat noodles, salt, allspice.

Method:

1. Add salt and five-spice powder to the buckwheat noodles;

2. Knead the noodles with cold water, and you will feel that the dough slowly softens from hard to soft. ;

3. Then use cold water to slowly stir the dough (the written word is to dilute it), dilute it until it can form a continuous liquid batter after being picked up with chopsticks (never stir directly without mixing with the dough) into batter, then the bowl will not taste chewy);

4. Ladle the batter into the plate. Of course, the bowl should be put into the bowl, but that consumes gas and is not easy to cook, so we will use Plate it;

5. Put it in a steamer and steam for 30 minutes;

6. Let it cool, then put it in the refrigerator for a while, and it's ready.