How to make steamed winter melon and pork dumplings

Main ingredients

Four

500 grams

Winter melon

700g

Pork tenderloin

500g

Accessories

Onion

Ginger

Soy sauce and oyster sauce

Pepper noodles and five-spice powder

Steps

1. Mince the onion and ginger, and cut the pork fat and lean meat into cubes

2. Cut the lean meat into cubes

3. When the oil is 6 to 7 hot, add the minced ginger and sauté until fragrant, then add the diced fat meat and stir out the excess oil, add the minced green onion and stir-fry evenly

4. Add soy sauce and oyster sauce and stir-fry for a few times, then turn off the heat. Add a small spoonful of five-spice powder and Sichuan peppercorns

5. Pour in the diced lean meat, add two spoons of salt, stir evenly and marinate for a while

6. Knead the noodles. Add a little salt to the flour, and use chopsticks to mix the flour into floc while adding boiling water

7. Dip the flour into warm water and knead it smooth, and let it sit for about 20 minutes

8. While it's soaking While making the dough, cut the winter melon into dices (because winter melon loves water, it cannot be cut early)

9. Knead the dough into long strips and cut it into equal-sized pieces

10. Roll it out Make the skin thick in the middle and thin on the edges

11. Add a spoonful of meat filling

12. Add a spoonful of winter melon

13. Wrap into buns , completed in sequence. Pour cold water into the pot, then steam for 25 minutes