Meat filling recipe: pork filling, cooking wine, thirteen spices, cornstarch, minced green onion, minced ginger, black bean sauce, cumin, pepper, five-spice powder.

Here is how to make drop cakes for reference, prepare materials:

Pork filling: 40g, flour 300g, salt: 3g, yeast: 3g, water: 180g, minced green onion, minced ginger: each appropriate amount, green onion oil: small half bowl, salt: appropriate amount, cooking wine: appropriate amount, black bean sauce: 2 tablespoons, meat floss: appropriate amount, cornstarch: moderate amount, cumin: moderate amount, pepper: moderate amount, five spice powder: Moderate amount, thirteen spices: moderate amount.

1, start the pan into the appropriate amount of salad oil, put the ingredients, pepper, sesame leaves, scallions with a small fire slowly fry.

2, stir-fry until the color darkens, and then the large ingredients, peppercorns, leaves, scallions, etc. Fish out.

3, the good green onion oil poured into the container standby.

4, flour with salt, moderate amount of water and dough, and then set aside, fermentation until double the size.

5, pork filling, cooking wine, thirteen spices, cornstarch, minced green onion, minced ginger, black bean sauce, cumin, pepper, five spice powder put together and mix well.

6, onion oil into the black bean sauce, cumin, pepper, five spice powder, stir into the spice.

7: Divide the fermented dough into four parts.

8: Take one of the dough, roll it out into a disk, and then smear it with a layer of spices.

9: Sprinkle a layer of seasoned meat mixture.

10, put on a baking sheet and bake at 200 ° for 15 minutes.