2, dry the squid cartilage and head, wash it with water and soak it for about 5 minutes. Be sure to soak it first and then bake it, so the taste will be much better.

3. Wrap it in a fresh-keeping bag and bake it in the microwave for one minute. The time should be determined according to the size of the squid head. Take it out for one minute first. If it is not enough, bake it for dozens of seconds. At this time, don't leave the microwave oven and watch it so that it won't be overcooked.