1, Wuyi Mountain Red Mushroom: a specialty of Wuyi Mountain area in Fujian Province, it is a kind of rare wild mushrooms, with bright red body, fresh taste and rich mushroom aroma.

2. Yongchun Buddha's Hand Tea: produced in Yongchun County, Fujian Province, is a specialty tea.

3, Gutian fungus: a specialty of Gutian County, Fujian Province, Gutian County is known as the "hometown of China's fungus".

4, Dongshan abalone: produced in the waters of Dongshan County, Fujian Province, full of meat, delicious flavor, rich in protein, minerals and a variety of nutrients.

5, Tuling Longan: produced in Tuling Town, Quanzhou City, Fujian Province, the fruit is full, the flesh is sweet and juicy, rich in glucose, protein and vitamins and other nutrients.

6, Fuzhou Meat Swallow: similar to wontons but the pasta skin made of sweet potato flour, crisp texture, smooth and tender in the mouth, flavorful and fragrant.

7, Fuzhou Ritual Cake: flat and round, soft and sweet.

8, Minhou olives: the fruit is crispy and delicious, and can be pickled into dried fruit or eaten fresh.

9, Yongtai hibiscus dried plums: made with fresh fruit, unique flavor, popular nationwide.

10, seven realms of tea: produced in Fujian, due to good air quality, abundant rainfall and the taste is particularly good, with stomach effects.