The raw materials prepared in advance are (five people): 50g of dark chocolate, 50g of white chocolate 1 50g, 50g of whipped cream150g, 50g of condensed milk, 3 salted egg yolks, 5g of pumpkin powder, and 0g of pumpkin powder1g..
1, steamed salted egg yolk, crushed with a spoon, and set aside for cooling.
2. Melt the white chocolate heat-insulating water, divide it into three parts evenly, add matcha powder to 1 part, and add pumpkin powder to 1 part, and stir them evenly for later use.
3. Melt the dark chocolate insulation water.
4. Pour the four flavors of chocolate into the mold in turn until it is 3 minutes full.
5, gently rotate the mold, let the mold evenly stained with chocolate, put it in the refrigerator, and freeze it.
6. Beat 150g whipped cream, add 50g condensed milk, and beat until there are lines.
7. Add salted egg yolk and stir well to become ice cream sauce, and put it into a paper bag for later use.
8. Fill the frozen chocolate with salted egg yolk ice cream syrup, and fill it in 8 minutes, then put it back in the refrigerator for freezing and solidification.
9. The solidified ice cream is filled with chocolate and then put back into the refrigerator for freezing.
10, in the hot summer, cold and refreshing chocolate crispy ice cream is ready.
Precautions: 1, chocolate must be heated in water, and salted egg yolk should be cooked in water 15 minutes.
? 2. If you don't like the taste of salted egg yolk, you can ignore the first and seventh steps, and the other steps are the same.
? 3. Make sure that the chocolate is poured into the mold without bubbles before being put into the refrigerator.