1, Sanhe rice dumplings
Sanhe rice dumpling is a traditional snack originated from Sanhe ancient town in Hefei, Anhui Province. The dumpling skin of rice dumpling is made of indica rice flour, and the stuffing is made of pork belly and various seasonings, and then fried until golden brown. It tastes crisp outside and tender inside, which is very delicious.
2. Huizhou hairy tofu
Huizhou hairy tofu, also known as moldy tofu, is a traditional dish in Huizhou, Anhui Province. It is made by cutting tofu into pieces and fermenting it, which will grow a lot of white hairs in the fermentation process, and then frying the tofu and braising it in soy sauce. It is very delicious.
3. Huangshan sesame seed cake
Huangshan sesame seed cake is a traditional snack originated from Huangshan City, Anhui Province. It is baked with flour as skin, dried prunes and fat as stuffing. The freshly baked Huangshan sesame seed cake is golden in appearance and delicious.
4. Huainan beef soup
Huainan beef soup is a special snack originated from Huainan, Anhui Province, which is very popular all over the country now. Huainan beef soup is mainly made of beef, vermicelli, dried Zhang, etc. The meat and fat soup are fresh and delicious.
5. Fuliji roast chicken
Fuliji roast chicken is a special food originating from Suzhou, Anhui Province, and it is also one of the top ten classic dishes of Anhui cuisine. Its material selection is exquisite and its production method is fine. It takes more than ten processes to make it. The made Fuliji roast chicken is delicious, fat but not greasy.
Anhui cuisine
There are many kinds of special snacks in Anhui, with a long history and unique local characteristics. Snacks can be found everywhere in the local area, which are affordable and delicious. Don't forget to eat a special meal in Anhui when you visit Anhui.