Many people have no appetite in summer, so they like to eat cold salad very much. The method of cold salad is very simple, and you can also eat many different vegetables, which is very nutritious. Because the cold salad itself is tasteless, the taste depends entirely on the marinade on it. As long as the marinade is ready, the vegetables with bad taste will also become delicious, so the practice of marinade is very important. Next, let's see how to make the gravy delicious. ?

The most common method of cold marinade is to put sesame oil, soy sauce, pepper oil, sugar, salt and vinegar into a bowl and mix well. This method of making marinade is generally used for cold vegetarian dishes. If you want to make it more fragrant and delicious, you can prepare some chopped green onion, then heat it in the microwave for a while, and then add sesame seeds and garlic. If your mouth is heavy, you can also add some friends, soy sauce, soy sauce and salt. If you like spicy food, you can also put some Chili powder or Chili oil in it.

Of course, the taste of cold marinade is different in different regions. When we buy cold salad outside, we can find that the cold salad sold outside is very fragrant and layered, although it looks very red and not very spicy. Mainly when making cold marinade, put some sugar and soy sauce in it, or season it with rock sugar and soy sauce. The salad made in this way will be shiny and appetizing. ?

If you don't like this traditional cold salad, you can also make it into a salad. Add some soy sauce, vinegar, sugar, olive oil and sesame seeds, then squeeze some lemon juice, then serve some salad and stir well. The salad made in this way is also delicious and appetizing. Many young people like this cold salad very much. Cold marinade is still relatively easy to make, mainly depending on what flavor you like. If you like it, put it in, and if you don't like it, keep it.