Xi 'an's good breakfast includes: Xi's Juan spicy soup, thousand-layer cakes, Chinese hamburger, biangbiang noodles, sheep blood noodle soup and so on. Xi 'an, formerly known as Chang 'an and Haojing, is the capital and sub-provincial city of Shaanxi Province. It is a world famous historical city, one of the four ancient capitals of China, an important birthplace of Chinese civilization and nation, and an important scientific research, education and industrial base of the country.

First, Xi's Juan spicy soup to cook Hu spicy soup is the unique skill of Xi Muslims. There seems to be no rumor. Almost all shops selling Hu spicy soup will have halal brands, and often some Hui soup houses will also make guest appearances to sell Hu spicy soup in the morning. Because the essence of Chili soup is soup, we must use good broth, and the pure mutton or beef soup in Paomo Restaurant can just satisfy the picky tastes of gourmets. The dishes in Chili soup are very miscellaneous. Almost every dish selling Chili soup is different. Maybe 100 Chili soup will have 100 dishes. This makes many people who drink Chili soup ignore the dishes in Chili soup, but I think the choice and quality of the dishes in Chili soup definitely directly affect the quality of Chili soup.

After drinking the sticky soup, the food really lost its own flavor, and all the flavors were integrated into the thick soup and beef balls. But the taste of dishes often gives diners a pleasant feeling. I think cabbage, potatoes and beans are the basic ingredients of a good Chili soup. Another protagonist of Hu spicy soup is steamed buns, but now in Xi 'an, except for some old brands in some workshops, most shops use baked wheat cakes or steamed buns, which sometimes makes people feel a little sorry that some good Hu spicy soup is dragged down by steamed buns. Authentic Hu spicy soup should be made of half-baked pie, cut when eating and sold by the angle. This kind of steamed bread won't swell up after soaking for a while, and it doesn't smell like steamed bread; It won't drink soup like a dead steamed bun, which still makes people feel that soup is soup and steamed bread is steamed bread.

Second, Chinese hamburger

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. Shaanxi Province has Baijimo's "Meat Sandwiched with Bacon Sauce", Baoji Xifu's minced meat (with vinegar added to minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are distinct, the inside has a layered feeling, the cake body is swollen, the skin is crisp and tender, the heat is good, and the temperature of eating is better. The old China steamed buns of Tongguan meat are hot and hot. Chinese hamburger is a famous snack in Shaanxi.

Three. Biangbiang surface

Biángbiáng noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, and many methods can't be written into computers, so they are often written as Biángbiáng noodles, biángbiang noodles or Biaobiang noodles), which is a traditional flavor noodle in Guanzhong area of Shaanxi Province. Named after the sound of biang and biang in the production process. In particular, the flour ground from Guanzhong wheat is generally pulled into wide noodles by hand. It is refined from first-class flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished in noodles and sprinkled with hot vegetable oil.

Fourth, cake.

Jango (like, once. Guan zhong's Chinese pronunciation is a vowel with high rhyme, which is pronounced as sub-ng and wrongly pronounced as j ng. ) is a unique traditional snack in Xi 'an and Guanzhong area, steamed with glutinous rice, red dates or candied dates and red beans on iron retort. Bitter cake snacks have a long history. Retort is a very old steamer in ancient China, made of pottery, copper, wood, iron and other materials. Iron retort has been preserved since it was handed down among the people, and the sticky cake steamed with it has a unique flavor.

Fried dumpling is a local snack in Guanzhong area. The quality of Taozan steamed is the best. The raw materials of retort cake are glutinous rice (traditional Wuxi glutinous rice) and jujube (Lingbao hairy jujube is the best), and the ratio is 10 kg glutinous rice and 3 kg jujube per pot, which has strict requirements on soaking rice, retort, adding water and firepower.