Main Ingredients: black fungus 100g, 2 eggs

Accessories: salt 4g, chicken essence 1g, pepper 2g, green onion 1

Steps 1: black fungus soaked in warm water, remove the root, wash, petal small, blanch with boiling water and fish out.

Step 2: put some green onion in the egg, beat well.

Step 3: oil in the pan is hot, put down the black fungus stir fry, put a bowl of water to boil.

Step 4: Put in the egg mixture, boil, put some salt, chicken essence, pepper, can be.

Step 5: black fungus egg soup is complete.