Egg 10% is fat, and the rest is basically protein. Every 100g fresh tomato contains protein 0.9g, fat 0.2g, carbohydrate 4.0g, dietary fiber 0.5g, carotene 550g, vitamin B/kloc-0.03mg, vitamin B 0.03mg and nicotinic acid 0.6mg. Vitamin E 0.57 mg, calcium 10 mg, phosphorus 23 mg, iron 0.4 mg, zinc 0. 13 mg, selenium 0. 15 μ g, and other substances.

Look at the ingredients and you will know that calories are basically fat, so scrambled eggs with tomatoes have basically no calories, but they are higher in protein.