Composition details

condiments

Dahuangyu Hu tong

condiments

Proper amount of onion

Garlic right amount

Appropriate amount of dried pepper

Ginger amount

condiments

A spoonful of sugar

A spoonful of balsamic vinegar

A spoonful of ketchup

Take a spoonful of soy sauce.

A spoonful of oyster sauce

A spoonful of cooking wine

Half a spoonful of salt

Appropriate amount of pepper

Proper water starch

Proper amount of soup

Steps of braising large yellow croaker in brown sauce

1. Prepare raw materials.

2. Cut the fish with a knife and sprinkle salt and salt evenly for fifteen minutes.

3. Cut some onions, some onions are three inches long, garlic is cut into thick slices, and ginger is cut into thin slices.

4. Heat the pot, put oil and ginger slices.

5. Fry the fish in the pot.

6. After frying both sides, stir-fry garlic and pepper first, and then stir-fry onion.

7. Put the stock in the pot.

8. Add soy sauce, cooking wine, sugar, oyster sauce and tomato sauce.

9. Pour the soup on the fish with a spoon when cooking. Cover and burn for a while.

10. Prepare water starch.

1 1. When there is not much soup in the pot. Pick up the onion in the pot, add pepper, add starch to thicken it, then pour the fish in with a spoon, and finally add a spoonful of balsamic vinegar when you leave the pot.

12. Sprinkle chopped green onion when serving.

Tips

1, the meat of yellow croaker is garlic cloves, so when cutting the knife, it should be farther away so that the meat is not fragile.

2. When cooking fish, fry it in a non-stick pan.

When frying fish, put salt on the fish or ginger in the pot first, so that it won't stick to the pot when frying.

You can use boiled water instead of broth. Fish is fresh, don't put monosodium glutamate.