Main Ingredients

Wheat Flour

160g

Black Rice

100g

Supplementary Ingredients

Oil

Moderate

Yeast

3g

Water

Moderate

Brown Sugar

Moderate<

Steps

1. Wash black rice, add water and soak it for one night in advance

2. Put the soaked black rice into the cooking machine and blend it for about 2 minutes

3. Blend the black rice soup and add the brown sugar and mix it well

4. Prepare the flour, and pour the black rice soup into the flour

5. Knead it into a dough, and put it in a warm place to ferment. Place in a warm place to ferment, about 1-2 hours.

6. Take the fermented dough and knead it into a long strip

7. Cut the dough into small, even-sized pieces

8. Roll out the small pieces of dough into rounds

9. Stack up 6 pieces of dough, press them down in the center with chopsticks, and then roll them up from the bottom to the top.

10. rolled up with a knife in the middle of the print cut

11. trimmed down the shape of the roses, 10-20 minutes to wake up

12. a layer of oil on the steamer, put the blanks, cold water on the pot, steam on high heat for 20 minutes, turn off the heat and simmer for 5 minutes, then open the lid