About 1 minute.

Bamboo fungus shabu-shabu is similar to stew, in that bamboo fungus is placed in boiling soup. The difference is that in bamboo fungus stew, the soup is usually finished in its entirety, while shabu-shabu can't always finish the hot pot soup as well. Therefore, when you shabu-shabu the bamboo fungus, try to eat the fungus after a minute or so of shabu-shabu, otherwise all the nutrients of the fungus will be lost in the soup.

Whether it is fresh or dried, bamboo fungus is an easy ingredient to cook, and it usually takes about 3 minutes to cook it after it has been soaked. So when cooking, add the bamboo fungus about 3 minutes before serving. This ensures that the nutritional value of the bamboo fungus is not lost, and that you can taste the flavor and texture of the bamboo fungus.

Does bamboo fungus need to be soaked in hot pot

Yes, it does. The bamboo fungus used in hot pot shabu-shabu is usually dried and must be soaked and cleaned before cooking, otherwise it will have a strong odor, kind of like the smell of laundry or soap. In addition, there is the possibility of eating sand if it is not cleaned.

Soaking bamboo fungus is simple: first remove the mycorrhizae (the small circle at the bottom of the fungus, the closed end), then remove the net skirt of the bamboo fungus (if used) to the odor of the bamboo fungus, and you can keep it net skirt), and finally soak the bamboo fungus in warm/cold water.

Dried bamboo fungus will soften quickly when put in water. Once the bamboo fungus has softened, check to see if there are any black spots or impurities on the bamboo fungus. If so, you can gently rub the corresponding spots until the dirt is clean. After the bamboo fungus is cleaned, change the water 3-5 times. Reduce the odor of bamboo fungus. After soaking and washing the bamboo fungus, cut it into pieces and set aside.