Ribs stewed bean curd how to do, appetizing and rice, the child can not eat enough?

Ribs stewed bean curd food prepared in advance: 600 grams of pork ribs 500 grams of long bean curd potato a scallion ginger slices, sesame leaves, star anise, cinnamon ding appropriate vegetable oil, rice wine, soy sauce, soy sauce king, salt production steps:

First step

Ribs cleaned into the pot, add an appropriate amount of cool water, and so on boiled off the fire, to a small spoon of soy sauce king, three stir-fried soy sauce, stir frying the tone of the color. Fish up the ribs, drain the water reserved. A potato peeled and cut in half, long bean curd chopped into a large section to clean, and then cut the appropriate scallion ginger slices, prepare in advance 3 star anise, 4 pieces of fragrant leaves and a small piece of cinnamon ding.

Step 2

Stir frying pan into the appropriate vegetable oil, boil and pour into the blanched pork ribs, first quickly stir fry, the vapor fry out, one minute after pouring into the ready onion segment ginger and spices, and then put a tablespoon of rice wine for the aroma. Long bean curd chopped into a large section to clean, and then cut the appropriate onion ginger slices, prepared in advance 3 star anise, 4 leaves and a small piece of cinnamon ding. Come to a small spoon of old soy sauce king, three fried spoons of soy sauce, stir fry evenly to adjust the color.

Step 3

Pot into a certain amount of warm water, stewed pork ribs generally to 40min or less time, long bean curd chopped into a large section of the cleaning, and then cut the appropriate scallion ginger slices, prepared in advance 3 star anise, 4 pieces of fragrant leaves and a small piece of cinnamon ding. Therefore, at the beginning of the water to add enough, after boiling and maintain the fire first simmer 20min. time is up, put the long beans and potatoes, here taste the soup, consider adding salt as appropriate.

Step 4

Stay here for another 20-25min, the soup does not have to be collected too dry. This time I stewed 45min long, save a trace of the soup, so that the stone pot bibimbap eat become fragrant. In the case of plating, it is just right to remove the spices, ginger and so on, and the green onions are basically crispy and can not be seen.

In the case of late autumn, the daytime ambient temperature is still quite strong, eat meat with at the same time also need to eat more vegetables and fruits, fresh fruits, do an iron pot stewed vegetables and thus be able to do some gazpacho, easy to digest the stomach.