Pork section is most suitable for frying, and dry fried pork section is a special dish. After the pork section is fried, add the sauce and cook it together, which tastes better. Teach everyone to make this fried meat festival, which is characteristic, nutritious and healthy, and suitable for all ages.

How to make fried meat delicious?

Composition:

Pork 200g, onion 10g, ginger 1g, garlic slices, refined salt 1 spoon, monosodium glutamate 1 spoon, white vinegar 1 spoon, pepper water, sugar 1 spoon, soy sauce.

Dry fried meat:

1, cut the pork, add starch, and grab it evenly;

2. Slice garlic, shred ginger and shred onion;

3. Pour white vinegar into a bowl, add white sugar, soy sauce, refined salt, pepper water and monosodium glutamate, and make into flavor juice;

4. Heat the oil in the pot, add the meat and fry until golden brown, and take it out;

5. Leave a little base oil in the pot and add shredded ginger, garlic slices and shredded onion.

6. Then pour in the meat, cook the sauce and stir well, and serve.

Tips:

When frying meat, fry it with low fire until golden brown, and take it out immediately. Don't fry it too dry, or it will affect the taste.