Zhangzhou specialties a: hand-held noodles
Hand-held noodles is unique to Zhangzhou, Fujian, the characteristics of the traditional folk snacks, fried dried beans wrapped in flour, grasped in the palm of the hand to eat and named. Eating must also be smeared on the flour mustard, sweet sauce, garlic vinegar, soy sauce, or peanut sauce, hot sauce and other sauces, and these sauces can be selected according to personal preferences, mixed together with the hand to grab and eat, fragrant, sweet, sour, spicy, cold, smooth, from the way of eating to the taste is a unique flavor.
Zhangzhou specialty two: Du Xun sugar
Du Xun sugar production process has a hundred years of inheritance history, mainly locally produced selected peanut kernels, first-class sugar, palm oil, green onion, fish sauce, etc. refined, crispy, delicious, oily, not greasy, pure taste, popular at home and abroad, is a good gift for friends and family.
Zhangzhou Specialty Three: White Bud Qilan Tea
White Bud Qilan Tea is one of the important parts of "Pientzehuang Tea Series" of Fujian Pientzehuang Health Food Co. The white bud qilan tea of Pientzehuang health food adheres to the artisan spirit of "not saving labor and not reducing material strength" of Pientzehuang for a hundred years and abides by the insistence on quality; "high standard" for raw materials: strictly selects the tea leaves plucked at noon in the season of Guyu after the test of severe cold and the invasion and contamination of dew at the altitude of 800 meters above sea level, and the leaf shape is tightly knotted and even, and the color of buds and leaves is greenish-brown and oily; "strict demand" for craftsmanship; "strict requirement" for technology. "Strict requirements": White Bud Qilan tea inherited the ancient handmade tea technology, by more than ten crafts refined and made, and each process layers of control, only want to serve tea customers White Bud Qilan tea this unique orchid flavor.
Zhangzhou specialty four: Zhangzhou rutabaga
Zhangzhou rutabaga due to fruit morphology and quality differences, divided into "hard rutabaga" and "have citrus" two strains. Hard rutabaga quality is the best, its fruit high flat round, yellow rind, medium thick, hard so called hard rutabaga, juice, sweet taste (about 15% solids), sweet and crisp, color and flavor are good, for rutabaga in the excellent strain, for the South Fujian citrus main plant varieties.
Zhangzhou specialties five: loquats in the clouds
Yunxiao loquat planting has a long history, and traditionally the products are mainly fresh fruit and medicinal dry leaves. In recent years, Yunxiao County, the introduction of the "liberation of the bell" and Japan's "Morio early" crossbreeding of new varieties of loquat "early bell 6", focused on the father of early maturity, high quality, fruit and other characteristics. Characteristics, but also than the general variety of 15 to 30 days earlier than the maturity of the Lantern Festival every year can be marketed, this variety has the peel flesh are orange-red, tender flesh, aroma, sweet quality, less acidic and other advantages.