Steps of making cheese:

Ingredients: 75ml of whipped cream, 75ml of fresh lemon juice and 2ml of yogurt.

Steps:

1. Prepare ingredients: whipped cream, lemon juice and yogurt.

2. Heat the light cream to about 9 degrees.

3. Take out the whipped cream, stir it evenly and air it at room temperature to about 45 degrees.

4. At this time, the temperature has dropped to room temperature. Add yogurt and stir well.

5. Mix evenly to make it delicate.

6. Cover the surface with a layer of plastic wrap and cover it, and let it stand at room temperature for 8 hours.

7. Stand still as shown in the figure.

8. Take out the fermented sour cream.

9. Gather the gauze edges together and tighten them.

1. Cover the surface with a layer of fresh-keeping film and send it to the refrigerator to refrigerate and filter out whey.

11. take out the mascarpone cream cheese from which whey is filtered.

12. put mascarpone cream cheese into the container.

13. Beat with electric egg beater until smooth.

14. Prepare a fresh-keeping box.

15. Fill with mascarpone cream cheese until smooth.

16, the surface is flat.

17. Slice, with salad, spread bread and make dessert.

18. You can also pack it like this and put it in the refrigerator.