1. Wash the whole mutton offal and stew it with seasoning. The next day, mutton offal is shredded, salt, white pepper and coriander powder are prepared, onion, ginger and garlic are washed and cut into sections, and aniseed and cinnamon are prepared.

2. Put water into the casserole and wait for the pot to boil.

3. Then pour in the mutton offal and remove a little floating on the surface when cooking for the second time.

4. Add a little salt and all seasonings.

5, open the pot again and change to medium heat for 5 minutes to give off the fragrance.

6. Cover the pot and simmer for half an hour.

7. Turn off the fire, add a little white pepper or Chili oil and sprinkle with a little chopped parsley.