Home-made roast lamb chops are tender and delicious! This practice is better than selling outside.
My favorite way to eat mutton is roast mutton. I am always attracted by the stalls that buy kebabs. I couldn't help buying some kebabs. The iron plate barbecue is sprinkled with cumin noodles, which is really delicious. My friend sent me grassland mutton from Inner Mongolia, which is free-range in Inner Mongolia. It is tender and has no fishy smell. Therefore, there is no need to feed sheep hormones to remove mutton. I never soak instant-boiled mutton in Inner Mongolia, but use it directly after washing. Where is the best mutton you have ever eaten?
[Cumin Roasted Mutton]
Ingredients: lamb chops, a spoonful of salt, a spoonful of cumin powder and a spoonful of vegetable oil.
Steps:
1. Fresh lamb chops should be washed. Good lamb chops don't need to be deodorized at all. After washing with clear water, there is a faint smell of milk on your hands. The fragrance on my hands didn't disappear all afternoon, much like the faint smell of milky moisturizing cream.
2. Add vegetable oil, cumin powder and salt to the lamb chops, and grab them evenly so that each lamb chop is covered with seasoning.
3. Then cover it with plastic wrap and marinate it in the refrigerator for one hour. This mutton is very fresh, so it doesn't need much treatment. If you have enough time, you can also put it in the refrigerator for the night, so that the roasted mutton is more delicious.
4. Preheat the oven to 220℃ in advance, and put the marinated mutton evenly on the grill. When roasting mutton, the fat will fall off. You can put a baking tray under the grill to receive oil, and spread a layer of oil paper on the baking tray, so it is very convenient to clean the oven.
5. Put the sheep into an oven at 200℃ and bake for about 20 to 30 minutes. Just turn the lamb chops over with long chopsticks. Be careful not to burn your hands when turning over.
6. It's time to take it out. The room is full of fragrance, which is more attractive than the smell of roast whole sheep in restaurants, and it is not fishy at all.
Say a few more words:
The best way to eat mutton is to keep the original flavor. If the mutton you buy has a strong taste, you can marinate it with cooking wine, salt, pepper, cumin powder and onion ginger for more than 0/0 hour, and put it in the refrigerator with plastic wrap. Fresh mutton is suitable for barbecue. If the mutton is not fresh or the meat is old, take it to braise in soy sauce honestly. Only high-quality mutton fresh enough is suitable for barbecue.
Pickled mutton with bamboo sticks. You can also bake it like this. You can also bake with green pepper and garlic in the middle. Tastes better!