2. into the soybean milk machine to beat soybean milk

3. filter out the soybean milk standby

4. filter out the dregs of the soybean standby

5. flour with dregs of the soybean and the right amount of salt mixed well

6. warm soybean milk synthesized mixed soybean dough

7. mixed soybean dough rolled into a thin sheet of noodles

8. Puff some dry flour on the sheet to put sticky, respectively, from both sides to the center of the roll, and then cut into your favorite thickness

9. Sprinkle some dry flour, shake off the good

10. pot of boiling water, cooked on it!

Sprinkle some black sesame seeds in the pot, and add salt to the noodles to have a light salty flavor, there is no need to put another ingredient

Chewing, the noodles tendon, and there is a faint soybean aroma ~~~~~~~

You can also directly use soybean milk to make noodle soup, the original flavor, and low-fat heart

The morning to a bowl with a dish of small pickles, a halogen egg

This is a good idea to have a bowl of noodles in the morning.

Nutritionally balanced, refreshing wow