Sea cucumber millet porridge
Ingredients: 3 sea cucumbers, millet120g, and 60g peanuts.
Seasoning: salt and shredded ginger.
Exercise:
1. Wash the prepared millet and peanuts and cook them in a pot;
2. Add a proper amount of shredded ginger, and then put the sea cucumber in;
3. Continue to cook for about 10 minute, turn off the fire and sprinkle with appropriate amount of salt. You can eat it when it's cooler.
Practice of sea cucumber millet porridge
Tricholoma matsutake sea cucumber pigeon soup
Materials: 3 sea cucumbers, pigeon 1 piece, Tricholoma matsutake1piece.
Accessories: 4 dried figs and 3 tenderloin.
Seasoning: 5 slices of salt and ginger, 2 tablespoons of yellow wine.
Exercise:
1. First rinse the Tricholoma matsutake with water, and then soak it in cold water until it becomes soft.
2. Wash the pigeons, handle the five internal organs, put them in the pot with the tenderloin, cook until the water boils and there are blood bubbles on them, then turn off the fire;
3. Take out the pigeons and tenderloin, cut the pigeons into four pieces on average, cut the tenderloin into mahjong-sized pieces, and rinse with clear water to ensure that the soup is clearer and not greasy;
4. Put the chopped pigeon, tenderloin, Tricholoma matsutake and dried fig into the pot and cook for about 10 minutes. Pour ginger slices and yellow wine into low fire and cook for half an hour, then add some salt and turn off the heat.
Practice of Tricholoma matsutake, sea cucumber and pigeon soup
Braised Sam sun
Ingredients: 3 sea cucumbers, squid 1, pigeon eggs 10, 2 eggs, broth.
Seasoning: ginger 1 tablet. Onion 1, salt, sugar, tomato sauce, starch.
Exercise:
1. Put the eggs in a pot and spread them into cakes, then cut them into blocks and put them on a plate for later use;
2. Wash the sea cucumber and squid and cut them into sections. Pigeon eggs is cooked and peeled. Cut the onion and shred the ginger.
3. Put the right amount of oil in the pot, add the onion and ginger, stir fry, and stir fry the fragrance.
4. Add sea cucumber, pigeon eggs, squid and egg pieces and fry together;
5. Add a spoonful of sugar, half a spoonful of tomato sauce and a spoonful of salt and stir well;
6. Add half a bowl of stock, bring it to a boil, simmer for 3-5 minutes, and thicken with starch.
Braised Sam sun
Traditional Sam sun soup
Ingredients: sea cucumber, squid, fish balls.
Ingredients: eggs, onion and ginger, vegetables.
Seasoning: salt, pepper, sesame oil.
Method:
1. sea cucumber and squid are cut into small pieces, onion and ginger are shredded, and vegetables are shredded;
2. Cook fish balls, sea cucumbers and squid in a pot for 3-5 minutes, and add onion and ginger to cook together;
3. Add a proper amount of salt and pepper to taste and cook for 10 minute;
4. Break the eggs, put them in, add vegetables and sesame oil and cook.
Practice of traditional sea cucumber three fresh soup
Braised meat with sea cucumber
Materials: 3 sea cucumbers, streaky pork 1 piece.
Seasoning: salad oil, salt, rock sugar, cooking wine.
Exercise:
1. Slice pork belly and soak it in water 10 minute. Pour half a cup of cooking wine into water to remove the fishy smell of meat;
2. Cut the sea cucumber into sections, steam in the pot for half an hour and take it out;
3. Put a small amount of oil in the pot, add pork belly, and stir-fry slowly on low heat;
4. When most of the fat oil in the meat is fried and the meat turns slightly yellow, pour out the oil in the pot;
5. Add salad oil, add onion and ginger, half a pot of hot water and a tablespoon of cooking wine, and turn to low heat after the fire is boiled;
6. Add appropriate amount of rock sugar to taste;
7. When the pork belly is stewed to seven minutes, add the chopped sea cucumber and stew it;
8. stew the meat, add a little salt to taste, and the soup can be eaten when it is out of the pot.