first, the principle of making a multifunctional bread maker
The bread maker has an oven, kneading drums arranged in the oven in parallel and separated, and a drum driving part that makes one of the kneading drums rotate clockwise and counterclockwise. The connecting shaft extends eccentrically from the kneading drum and rotates around the rotating shaft of each corresponding kneading drum. The connecting rod is connected with the connecting shaft and transmits rotation between the kneading drums.
Bread making by bread machine mainly includes three processes: dough mixing, fermentation and baking. The principle of bread machine is to use the built-in computer program to solidify the three processes of making bread, and send out the instructions of dough mixing, fermentation or baking at a set fixed time to achieve the purpose of intelligent control.
Breads made by bread machine are mainly divided into ordinary bread, whole wheat or miscellaneous grains bread, French bread, breeze bread and steamed bread rolls. The main function of the bread machine is to make bread with various flavors by using the main raw materials such as flour or rice and other auxiliary materials. The flavor of bread is different with different auxiliary materials.
With the rise of bread makers in the domestic market, various brands of bread makers have gradually developed some new functions on the basis of the original bread makers, such as making yogurt, rice wine, making noodles alone, bean paste and so on. Bread made by different brands of bread machines will not be exactly the same. Generally, bread machines can make cakes. The principle of making cakes is the same as that of making bread, but the taste is soft and the recipe is different.
2. Classification of multifunctional bread makers
According to functions, it is divided into ordinary bread makers and rice bread makers. Ordinary bread makers can only use flour to make bread, while rice bread makers can not only use flour to make bread, but also use rice to make bread, which is very in line with Asian consumption habits.
according to the capacity of bread barrel: 5g, 75g, 9g, 125g, and 15g. Ordinary household capacity is mainly 5-1g g.
according to the structure of bread maker: horizontal structure and vertical structure. The heating component and the driving component of the transverse structure are placed side by side, with the general heating component on the left and the motor driving device and the control component on the right. The heating component in the longitudinal structure is behind, and the driving component and the control component are in front.
according to the spreading function, it can be divided into automatic spreading and manual spreading. The automatic spreading bread machine can decide whether to spread the bread or not after the machine runs for a certain time.
according to the driving motor, it can be divided into DC motor driving and AC motor driving. The future development direction of DC motor drive has the characteristics of stable operation, low noise and low energy consumption.
according to the mixing structure, it can be divided into single mixing structure and double mixing structure.
according to the shell material: plastic, stainless steel, cold plate, etc.
according to heating methods, it can be divided into hot air heating, single heating pipe heating, multiple heating pipes heating and hot air plus heating pipe heating.
The above content is a wonderful introduction to the multifunctional bread maker. I hope every reader can hear it and apply it in real life, and you will benefit a lot. Well, that's all for today's introduction of multifunctional bread maker. Thank you for reading this article and your strong support and love for Xiaobian. If you want to get more information about home improvement, please continue to pay attention.