Purple potato dough twists
Practice: 1. Peel and steam the purple potato, press it into paste, add flour and vegetable oil to knead it into dough, and add sugar powder at the same time.
2. Wake the kneaded dough for 20 minutes, then roll it into skin, sprinkle sesame seeds on the surface, roll it evenly and cut it into 2cm wide strips.
Twist each piece into a cylinder, twist it in one direction and then connect the two ends, and it will naturally twist into a twist.
4. Boil the oil in the pot. When the oil temperature is 50%, add the twist, fry slowly on low heat, and turn over constantly to avoid frying.
5, fry until the surface is golden yellow, remove and drain the oil.
Fried shredded bamboo shoots with eggs
Ingredients: lettuce, eggs, oil, salt, soy sauce.
Practice: 1. Peel and shred lettuce, beat eggs into a bowl, add salt and mix well.
2. Add salt to the shredded lettuce and grab it evenly, then pick it up and squeeze it dry.
3. Pour oil into the hot pot and fry the eggs until they are solidified.
4. Heat oil in the pan, add shredded lettuce and stir-fry until it is broken.
5. Return the eggs to the pan and stir well, then add a little soy sauce and stir well.
Cashew spinach
Ingredients: spinach, cooked cashews, salt, sugar, soy sauce, sesame oil, monosodium glutamate, red pepper?
1. Wash spinach and cut into sections.
2. Boil the water in the pot, put the water in the spinach and cook it, remove it, drain it and let it cool, and put it in the plate.
3. Add salt, sugar, soy sauce, sesame oil, cashew nuts and monosodium glutamate and mix well.
Taiji beef biscuit
Ingredients: beef150g, green pepper 200g, lotus leaf cake10g. Salad oil 500g (about 60g), salt and monosodium glutamate 3g, pepper noodles and balsamic vinegar 10g, cumin powder 5g, Laoganma douchi 50g, and material A (monosodium glutamate 2g, chicken essence 2g, pepper 2g, Donggu Yipin Xian 10g).
working methods
1. Cut the beef, marinate it with salt and monosodium glutamate for 5 minutes, put it in salad oil heated to 40%, smooth it with low fire, and take out the oil control.
2. Leave the bottom oil in the pot. When it is 70% hot, add diced beef, sprinkle with Chili noodles and cumin powder, turn to high heat and take it out.
3. Put the chopped green pepper rings directly into the pot for frying beef, add Laoganma Douchi and material A, stir-fry evenly with high fire, pour in balsamic vinegar, take out the pot and put it on the plate, then put the fried beef into the shape of Atai Pool, and put the steamed lotus leaf cake on the edge of the plate.
Pleurotus eryngii with green pepper
Ingredients: small green pepper, Pleurotus eryngii, pepper juice, salt and garlic.
Practice: 1, soak Pleurotus ostreatus in water for 20 minutes, then wash it, drain the water, and blanch it with boiling water to remove the grassy smell and impurities;
2. Shred green peppers, blanched, and diced after the same cold water;
3. Pour pepper juice into a bowl, add garlic, add appropriate amount of water, sugar, salt and a little monosodium glutamate, and mix well to form a sauce;
4. Finally, mix Pleurotus ostreatus and green pepper with the sauce.
Fried shredded pork with celery
Ingredients: pork tenderloin, celery, cooking wine, soy sauce, salt, spiced powder, starch, chicken essence, oyster sauce, onion and ginger.
Practice: 1, clean and shred lean meat, and cut celery into oblique thick shreds; Slice onion and shred ginger;
2. Add cooking wine, soy sauce, salt, spiced powder and starch to the shredded pork and marinate for ten minutes;
3. Put a proper amount of oil in the pot, heat it, add shredded pork and stir-fry until it changes color, and add onion and shredded ginger to stir-fry;
4. Add celery and stir-fry evenly, add appropriate amount of salt, oyster sauce and chicken essence and stir-fry for two or three minutes;
5. Fill in the plate.
Shrimp skin mixed with coriander
Ingredients: 50 grams of dried shrimps, 350 grams of coriander, soy sauce, monosodium glutamate and sesame oil.
Practice: 1, remove impurities from coriander, wash it, scald it with boiling water, remove it and wash it with cold boiling water, squeeze out water and cut it into sections;
2. Remove impurities from shrimp skin, wash it in cold water, put it on coriander, add soy sauce, monosodium glutamate and sesame oil, and mix well.
Steamed sparerib with millet
1. Soak millet in clear water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;
4. Marinate for 2 hours to taste;
5. Add millet to ribs and mix well.
6. Put the potato slices into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Fried sliced meat with bitter gourd
Ingredients: bitter gourd 1, pork belly 300g, peanut oil 5ml, salt 5g, soy sauce 2ml, ginger 3g, leek10g.
Exercise:
1, prepare ingredients: pork belly, bitter gourd, chives, etc.
2, bitter gourd, washed and seeded, sliced and marinated for 5 minutes;
3, hot pot, pour oil, stir-fry pork belly, add ginger, soy sauce, salt and stir fry;
4, bitter gourd to salt water, drain, pour into the pot;
5. Stir fry until bitter gourd is cooked;
6. Add salt and onion and mix well.
Steamed clams with wine
Ingredients: clams, dried peppers, garlic, oil, butter, soy sauce and onions.
Practice: 1. The clams were soaked in salt water for 2 hours to spit sand, and the shells were scrubbed clean one by one.
2. Heat the oil in the pot, add dried Chili and garlic, and stir fry.
3. Add clams, add sake, cover the lid and boil.
4. Cook until the clams open, add butter, soy sauce and chopped green onion and mix well.
Sauced squid
Practice: 1. Cut squid into sections and wash them for later use. Replace the squid with a knife, cut the body part into squares, and gently cross it with a flower knife, so as not to cut it too thoroughly.
2. Prepare onion, ginger, garlic foam and colored pepper into pieces, and mix the sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, pepper powder, chicken essence, oyster sauce and 1 tablespoon of water and stir evenly for later use.
3. Blanch the squid, roll the squid, and immediately take the shower water. It will not taste good after a long time.
4. Heat oil in a hot pot, add onion, ginger and garlic foam to saute, and add colored pepper pieces to stir fry. Pour in the sauce and stir-fry until the colored pepper slices are cut. Pour in squid, stir-fry evenly over high heat, and take out the pan.
Fried shredded pork with green pepper
Ingredients: lean meat100g, 2 green peppers, half carrots, and 3 pieces of dried citron.
Practice: 1. Clean lean meat, cut into long strips, mix well with a little oil, salt, corn starch and soy sauce, and marinate for 10 minute.
2. Wash the green peppers, remove the stalks and seeds, and shred them; Peel and shred carrots.
3. Wash the dried herbs with water and cut them into thick shreds.
4. Heat the pan and pour in more oil. When the oil temperature is 50% hot, pour in shredded pork.
5. Stir-fry until it changes color, and put it away for later use.
6. Leave the bottom oil in the pot, pour in shredded carrots, stir-fry until soft, and add shredded mushrooms to stir fry.
7. Add shredded green pepper and stir-fry until the green pepper is cut off, and sprinkle some water in the middle.
8. Pour in the fried shredded pork, stir well and season with salt.
Saute duck gizzards
Ingredients: duck gizzard, green onion, Pixian bean paste, pepper granules, pickled ginger, pickled red pepper, garlic, white wine, sweet pepper and sweet potato powder.
working methods
1. Wash the duck gizzard, remove the tendons, cut it in half, then cut it in half, take half, cut it vertically, don't cut it to the bottom, cut it horizontally, don't cut it to the bottom, cut everything.
2, pickled peppers, ginger, big dumplings cut into small pieces. Add a spoonful of sweet potato powder (starch) to the bowl and mix well with salt and white wine.
3. Pour a proper amount of oil into the pot, and the fire is (oily) and 90% hot. (Oil smokes) Add duck Jane and stir fry quickly for 30 seconds. Add all seasonings and stir fry quickly for 30 seconds.
4. Add the beauty pepper and stir well. Stir well and start the pot.
Minced meat tofu cake
Ingredients: tofu, minced meat, celery leaves, coriander, leek, flour, salt, pepper, chicken essence, cooking wine.
Exercise:
1, tofu is broken for use.
2. Mix minced meat with cooking wine for later use.
3, onion, parsley, celery leaves cut into the end.
4. Mix the cut tofu, minced meat, chopped green onion, coriander and celery leaves with flour, salt, pepper and chicken essence.
5. Knead the mixed tofu stuffing into a small cake by hand and fry it in a hot oil pan until both sides are golden.
Flammulina velutipes with fish flavor
Ingredients: 350g Flammulina velutipes, 4 auricularia auricula, 2 pickled peppers, 2 slices of ginger, garlic 1 petal, shallot 1 gram, 2 tsps of Pixian hot sauce;
Fish sauce: 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 0 tablespoon of 65438+ yellow wine, 2 tablespoons of white sugar and 2 tablespoons of water starch;
Exercise 1. Chop red pepper, onion, ginger and garlic, and chop Pixian bean paste for later use. Mix chopped green onion, soy sauce, sugar, vinegar, wine and water starch in a bowl and make fish-flavored sauce. Soak black fungus in advance, wash and shred for later use.
2. Cut off the root of Flammulina velutipes and tear it into strips by hand. Boil the water in the pot and put the Flammulina velutipes in it for half a minute, not too long. Take the Flammulina velutipes out, shower it with cold water and squeeze out the water.
3. Put 1 tbsp oil in the pot, saute shallots, ginger, minced garlic and pickled peppers. Then add Pixian spicy bean paste and stir-fry to get fragrance and red oil. Stir-fry the shredded black fungus quickly. Add Flammulina velutipes.
4. Pour in the fish sauce and stir fry. When the gelatinized soup thickens, turn off the fire and serve.
Braised quail eggs
Ingredients: quail eggs, onions, ginger, dried peppers, soy sauce, rock sugar.
Practice: 1. Wash and cook quail eggs; Peel the cooked quail eggs for later use; Slice ginger and onion;
2. Put oil in the wok and add rock sugar to melt; After the crystal sugar melts, add quail eggs and stir fry; Add onion, ginger and dried pepper and stir-fry;
3. Pour in soy sauce and add water; After boiling, simmer 10 minute; Before taking out the pot, put the soup on the fire, sprinkle with white sesame seeds and chopped green onion and mix well.
Braised tripe with garlic
Ingredients: pork belly, appropriate amount of colored pepper, four carrots, two garlic grains, five petals of cooking wine, a little pepper, a little soy sauce and a little salt.
Exercise:
1. Turn out the inner wall of the pork belly, take out the excess grease, and then rub it with salt and flour alternately several times.
2. Put cold water into the pot, add pork tripe, pepper and cooking wine to boil, then turn to low heat and continue cooking for about 15 minutes.
3. Take out cold water and wash it.
Step 4 cut into thin strips
5. Cut colored peppers and green peppers into small pieces, and cut carrots into sections.
6, hot pot cold oil small hot garlic to garlic yellowish.
7. Add carrot slices and continue to stir fry for a while.
8. Stir the belly strips evenly, then add a little water to boil.
9. Add seasoning and other diced colored peppers, just pour a little thin and serve.
10, delicious home cooking is ready.
Salted prawns
Ingredients: 500g live shrimp, onion, ginger, cooking wine and salt.
Exercise:
1. Wash the live shrimp for later use.
2. Add onion, ginger slices, salt, cooking wine and appropriate amount of water into the pot, bring to a boil with high fire, pour in live shrimp, skim off the floating foam, cook until it is done, and put it in a soup bowl.
Baked eggplant with tomato
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is precious.
Ingredients: eggplant, tomato, chopped green onion, shredded ginger, sugar, oyster sauce and soy sauce.
Exercise:
1. Wash eggplant and cut into strips. Wash and peel the red persimmon and cut it into thin slices. Heat the oil in the pot, and the oil temperature is 50% hot. Add eggplant and fry until soft. Remove and control the oil.
2, add a little oil to the wok, add onion and ginger to stir fry, add tomato pieces, soy sauce, stir fry until the sugar is thick, add eggplant strips and stir fry for about one minute. Finally, add oyster sauce, stir well and serve.
Stir-dried snowflakes
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is precious.
Ingredients: a packet of dried citron and sauerkraut.
Exercise:
1, dried incense, a bag of Chinese cabbage.
2, fragrant dry cleaning clean diced.
3. Pour out the cabbage and wash it.
4. Heat the pan and pour the oil, add the shredded ginger and dried red pepper.
5. Then pour in the cabbage and diced citron and stir fry.
6, stir fry for a few minutes, add a little water, sugar, salt, stir fry a few times.
Griddle spicy fish
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is precious.
Ingredients: silver carp, onion ginger, red pepper, soy sauce, pepper, starch, Pixian lobster sauce, steamed fish soy sauce, coriander, garlic sprout, white wine 3, sugar, clove sauce,
working methods
1. Wash silver carp and chop it into small pieces, and wrap the fish pieces with egg liquid.
2. Heat the oil in the pan and fry the fish pieces until they are slightly yellow.
3. Saute shallots, ginger, peppers and garlic cloves, add Pixian bean paste, stir fry in red oil, and add appropriate amount of water, white wine, soy sauce, steamed fish, soy sauce and sugar.
4. Cook the soup with high fire for 5 minutes, then put the fried fish pieces into the pot, cover them with high fire and cook for 20 minutes with low and medium fire.
5. After the fish pieces are baked for 20 minutes, collect the juice on high fire and pour in the appropriate amount of water starch.
6. Pour the cooked fish pieces into the frying pan and sprinkle with garlic sprouts and coriander.
Pepper and bacon chips
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is precious.
Materials: 2 potatoes; Bacon 4; Pepper1/2; Salt; Soy sauce;
working methods
1 Cut the bacon and pepper into large pieces for later use. Peel and slice potatoes, boil the water in the pot, add potato chips, cook until the potato chips become transparent, and take them out for later use;
Put a little oil in the pan and fry the bacon. When the bacon is slightly fragrant, add pepper and stir fry, and add cooked potato chips to stir fry quickly;
3 Add a little light soy sauce and mix well, then add a little salt and mix well to serve.
Pizza omelet
40 dishes, carefully selected ingredients, carefully cooked dishes, every bite is precious.
Ingredients: 2 eggs, bacon 1 slice, red pepper 1/2, green pepper 1/2, onion 1/4, a little flour, a little salt and breakfast cheese 1 slice.
Exercise:
1. Shred green pepper, onion and bacon.
2. Break up the eggs, add a little salt, add flour and water, and stir into an egg paste without particles.
Brush a thin layer of oil on a hot pot and pour the egg liquid into a small fire.
4. After about ten seconds, spread shredded bacon, shredded green pepper and shredded onion in turn, and finally sprinkle cheese evenly.
5. Cover and stew for three minutes. After the cheese melts, take it out and plate it.
Shredded Pleurotus eryngii
Ingredients: Pleurotus eryngii, soy sauce, sesame oil and garlic.
Practice: 1. Grind garlic into mud for later use.
2. Wash Pleurotus eryngii and steam in a steamer for 10 minute.
3. Cool the steamed Pleurotus eryngii and tear it into shredded Pleurotus eryngii by hand.
4. Take a small bowl, add some soy sauce, balsamic vinegar, salt and garlic, and make juice.
5. Pour the prepared juice on shredded Pleurotus eryngii and stir well.
Fried minced meat with cowpea
Prepare ingredients: soaked cowpea, pork belly, red pepper, green pepper, monosodium glutamate and onion ginger.
1. Pick up the soaked cowpea and dice it, dice the green pepper, mince the pork belly and mince the onion and ginger.
2. Heat oil in the pot, pour the soaked cowpea and green pepper into the pot and stir fry. Stir-fry the sour taste of the soaked cowpea, add minced meat, onion, ginger and garlic and stir well. Add proper amount of monosodium glutamate to taste.
Fried mushrooms with celery
Ingredients: 250g of Lentinus edodes, 250g of celery, red pepper 1, water chestnut, ginger, garlic, salt and chicken essence.
working methods
1. Slice mushrooms and horseshoes.
2. Cut the celery and slice the pepper.
3. Start the oil pan, saute ginger and garlic, and stir-fry mushrooms.
4. After the mushrooms are soft, stir-fry the other ingredients until they are green.
5. Season with salt and chicken essence.
Braised Lamb in Brown Sauce
Ingredients: mutton 500g, oil, soy sauce, crystal sugar, beer, ginger, cinnamon, soy sauce, salt, small red pepper and fennel.
Exercise:
1. Cut the mutton into pieces and wash it with clear water.
2. Heat the oil pan, saute the small red pepper and stir-fry the mutton.
3. Pour half a bottle of beer and stir well, add ginger, cinnamon, fennel and salt, and pour a proper amount of soy sauce and stir well.
4. Add rock sugar and mix well. Boil and simmer until the mutton is crisp.
5. Finally, add soy sauce and mix well.
Crispy tofu with tomato sauce
Ingredients: tofu, tomato sauce, starch, white vinegar.
Exercise:
1, tofu, tomato sauce, starch, white vinegar.
2. Cut the tofu into large pieces 5 cm square. When cutting, be gentle. Don't chop it up. Be careful.
3. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand to make the starch evenly wrap the tofu. Hands must be dry, or they will stick to your hands and cause tofu to break. There is little starch at home, so don't forget to buy it.
4. Put more oil in the pot until it is 70% hot and turn to medium heat. Pour in the powdered tofu pieces and stir slowly in the pot with a large spoon when frying, so that the tofu won't stick together. After the tofu slices are fried to golden brown, take them out, drain the oil and put them on a plate.
5, stir-fry sauce, leave a little base oil in the pot, just a little, pour tomato sauce, pour more, pour white vinegar, add some sugar. The purpose of adding white vinegar is that tomato sauce can bring out sweet and sour taste. The reason why white vinegar is used instead of old vinegar is because old vinegar has a strong bran flavor and the taste is not fresh.
6. If you open it, you can tick off the debt.
7. Turn off the fire and stir, then pour it on the fried tofu.
Beer chicken wings
Ingredients: chicken wings, chicken wings roots, beer, potatoes, cooking wine, soy sauce, rock sugar, onion, ginger slices, garlic paste, dried tangerine peel, pepper, fragrant leaves and salt.
Exercise:
1, wash chicken wings with a knife;
2. Pour clear water into the pot, add chicken wings, boil, skim off the floating foam, remove it and put it in warm water, and wash it;
3. Take out the washed chicken wings, add cooking wine, soy sauce and salt, stir well and marinate for 30 minutes;
4. Pour a little cooking oil into the pot, stir-fry the rock sugar until it melts, and stir-fry the chicken wings for coloring;
5. Add onion, ginger, garlic, pepper, fragrant leaves, dried tangerine peel and soy sauce, pour in cooking wine, and continue to stir-fry for fragrance;
6. Pour some beer and continue to stir fry. Stir-fry and pour into the casserole, add some beer and chicken wings, add salt and simmer for 25 minutes.
7. Add potato pieces, continue to simmer on low heat until the potato pieces are cooked, turn to high heat to collect juice, and finally sprinkle with shredded onion.
Stewed beef with tomato
Ingredients: beef tendon 1000g, 2 tomatoes, 2 ginger 10g, 2 coriander, 6g salt, proper amount of olive oil, 2g pepper and 500g clear water.
Practice: 1, wash beef tendon, drain water and cut into pieces, peel and slice ginger;
2. Soak the cut beef for a while, rinse the blood water with flowing water, put it in a pressure cooker, add ginger slices and add 500 grams of water;
3. Cover the lid, turn it on, select the beef mutton soup function in the menu, and press the start button to leave it alone;
4. Wash and cut tomatoes, and wash and cut parsley;
5, hot pot, pour olive oil, pour tomatoes and stir-fry sand;
6. Pour in the stewed beef and soup and simmer for a while;
7. Add salt, a little pepper, and finally sprinkle some coriander and mix well.
Grilled fish head in casserole
Ingredients: fish head 1 piece (about 750g), fresh galangal 35g, garlic 80g, dried onion 50g, onion 60g, two nine-story towers. 25g of XO sauce, 20g of carved wine 15g, 20g of salt, 50g of flour, 2g of monosodium glutamate 10g, 2g of pepper, 20g of salad oil and 50g of olive oil.
Making:
1. Remove gill scales from the fish head, cut it into strips about 6 cm long, and add 25 grams of dried onion, 20 grams of fresh galangal, salt, monosodium glutamate and pepper to marinate and taste. Beat the fish evenly into flour and fry in a pot until golden brown.
2. Heat the casserole, pour in olive oil, add 15g fresh galangal, 25g garlic, dried onion and onion, stir fry, then neatly stack the fried fish pieces on the fried base, add the remaining seasoning into the fish pieces, cover and simmer for 3 minutes.
Pearl pirong
Required ingredients: pork belly stuffing 200g, glutinous rice 100g, salt 2g, 2 tablespoons of soy sauce, white pepper, egg white 1, carrot 1, onion, ginger and garlic.
Practice: 1. Wash glutinous rice and soak it in advance for use, at least 3 hours.
2. Pork belly chopped into meat stuffing. To save time, you can also buy ground meat directly. Add salt, white pepper, onion, ginger and garlic and mix well. Add another egg white and stir well.
3. Peel and slice carrots and put them flat on the plate. Try to use a slightly deeper plate, because the soup will flow out when steaming.
4. Take a piece of meat and make it into small meatballs. Gently roll the glutinous rice so that it is covered with a layer. Put them on carrot slices in turn.
5. Put water in the pot, put the steamer in place, and steam the meatballs in the pot./kloc-Turn off the fire after 0/5 minutes.
Steamed sparerib with millet
Ingredients: millet, ribs, sugar, salt, soy sauce, cooking wine, oyster sauce, pepper.
Exercise:
1. Soak millet in clear water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;
5. Add millet to ribs and mix well.
6. Put the potato slices into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Scrambled eggs with spinach
Ingredients: spinach 100g eggs, 3 eggs.
Accessories: oil, salt, oyster sauce, garlic paste.
1, boil the water in the pot, then put the washed spinach in blanched water, take it out and cool it.
2. Squeeze the spinach dry.
3. Add oil to the pot and break the eggs with salt.
4. Pour into the pot, fry until the eggs are solidified and serve out.
5. Add spinach. Stir-fry with salt and oyster sauce, add minced garlic, pour in eggs and stir well.
Ganlao vermicelli
Ingredients: 200 pieces of silver, 50g of shrimp or minced meat, 20g of minced ginger and garlic, 0/0g of sugar, 0/0g of oyster sauce, 0/0g of salt, 0/0g of soy sauce (or bean paste), 0/0g of chopped green onion and appropriate amount of water;
Practice: 1. Soak vermicelli in cold water 15 minutes, not too long, and then cut into strips; Boil water in the pot, put some soy sauce, and blanch the vermicelli for coloring. The fans in the outside shop are so bright;
2. Blanch the vermicelli with a little oil and stir to prevent adhesion. This step must be ha; Add oil, stir-fry ginger and garlic, and add shrimps. Boil water, add oil and salt to adjust the bottom taste, and don't put seasoning after vermicelli;
3. Add vermicelli, red pepper, cucumber, stir-fry over low heat, and shake vermicelli with chopsticks. Remember a small fire, there is a normal phenomenon of vermicelli adhesion at the bottom of the pot, just don't take it out.
Steamed cod with mushrooms
Ingredients: 2 cod, 2 mushrooms, 2 shallots, 3 slices of ginger, cooking wine 1 spoon, steamed fish 1 spoon, soy sauce.
manufacturing method
Step 1: Wash the dried mushrooms and cut them into pieces; Slice onion and shred ginger; Put the onion ginger on the steaming plate, and then put the washed cod slices on the onion ginger; Put mushrooms on cod, add cooking wine and steamed fish sauce.
Step 2: Shake the plate gently and let the juice spread evenly on the ingredients; Boil hot water in a steamer, steam cod 10 minute, and sprinkle with chopped green onion.
Braised golden ear with seasonal vegetables
Ingredients: Auricularia auricula, bamboo shoots, Auricularia auricula, green beans, carrot flowers, clear soup, salt, mushroom essence, sesame oil and corn flour water.
manufacturing method
Step 1: Soak auricularia auricula and auricularia auricula in warm water in advance, wash and tear them into small pieces, cut off the head and tail of bamboo shoots and soak them in water until soft, and wash the green beans for later use.
Step 2: Boil the water in the pot, pour in the green beans and bamboo shoots, blanch and drain.
Step 3: Add a little oil to the pot, stir-fry the tremella and auricularia several times, add a spoonful of vegetarian soup, add green beans, bamboo shoots, carrot flowers, add salt and mushroom essence, cook for 3 minutes on medium fire, thicken with a few drops of sesame oil, and serve.