It takes about twenty minutes to cook chestnuts in the pressure cooker, and the specific methods are as follows:

1, material: chestnut, edible oil, sugar.

2. Practice: Wash chestnuts several times, cut a cross on big chestnuts with scissors, and cut a word on small chestnuts. Drain the treated chestnuts and put them all into the pressure cooker. Put a tablespoon of cooking oil in the pressure cooker and stir well. Then add a proper amount of white sugar, pour some boiling water to melt the sugar, stir it evenly, let the sugar melt completely, and wrap the chestnuts with syrup. Then the electric pressure cooker presses the quick cooking function for about twenty minutes. When the pressure cooker can be turned on after the power is cut off, the chestnuts are ripe.