Step 1. The key point of this step is: pick the shrimp line and cut off the shrimp whiskers. Prepare toothpicks and pick shrimp lines. Count the second or third node from the shrimp head. Insert a toothpick and pick out the black shrimp line. Shrimp line is shrimp stomach, if you don't pick shrimp line, you may eat sand. Cut off the shrimp with kitchen scissors or a big knife. If you don't cut it, this shrimp dish will not look good. When peeling, it will be entangled in shrimp whiskers, which is not convenient for eating shrimp.

Step 2: Boil water, add ginger slices and cooking wine.

Step 3: After the water is boiled, add the shrimp and cook for 8 minutes on medium heat.

Step 4, take out the shrimp, put the shrimp head outward into the plate, and pour Thai sweet and spicy sauce in the middle.