Xinyang Mao Jian produced in Henan Province, according to the northern climate characteristics, Xinyang Mao Jian mainly pick spring tea, summer tea, fall tea, winter tea is not picked. In terms of flavor, Xinyang Mao Jian's spring tea is the most tender, according to the degree of resistance to brewing, Xinyang Mao Jian's summer tea and autumn tea are still good.
As for which season of Xinyang Mao Jian is the best? This mainly depends on the individual like what flavor, like fresh Xinyang Mao Jian, then choose spring tea. Like resistant bubble, especially office people, then you can choose Xinyang Mao Jian summer tea, autumn tea. General tea stores sell most of the tea is spring tea, Xinyang Mao Jian summer tea and autumn tea production is less.
If you want to drink good quality Xinyang Mao Jian, it is recommended to book tea at the official website of Hospitality Jiu Pin, where the tea trees are stocked with runaway chickens, which have fewer insect pests and strict quality control. However, hospitality nine products each year less tea production, are required to book in advance!