I. Ingredients: dried tofu moderate amount, garlic seedlings moderate amount, carrots moderate amount, pork moderate amount, green onions and ginger moderate amount

II. Methods and Steps:

1, pick fresh garlic seedlings, pick clean, wash with water, control the water.

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2, cut into appropriate segments on a plate.

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3, prepare the dried tofu.

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4, cut into appropriate wide strips, and then cut into slightly thicker shreds.

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5. Plate and set aside.

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6, carrot washed and peeled. Cut diagonally into chunks and then into diamond-shaped slices.

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7, pork cut into strips.

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8: Chop green onion and ginger.

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9, start a pot of oil.

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10, wait for the oil to heat into the pork, stir fry on high heat.

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11, stir-fry flavor into the chopped green onion and ginger together.

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12, seasoned soy sauce, thirteen spices, add dry tofu and appropriate amount of water.

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13, medium heat to boil.

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14: Add carrot.

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15, continue to burn, until the dry tofu and carrots will be cooked when the last to add the garlic cloves, garlic cloves into the pot can not be too long, otherwise the taste will not be good, and finally seasoned with salt and monosodium glutamate.

16, out of the pot, on the finished picture.

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