You can practice bean sauce stewed pike, the specific method is as follows:

1, materials: fresh pike 1400 grams, dried red chili, anise, green onions, ginger and garlic, coriander. Seasonings: bean paste, cooking wine, sugar, salt, monosodium glutamate, peanut oil.

2, fresh pike scaled and disemboweled, remove its internal organs and gills, wash, dry water control;

3, onion, ginger and garlic slices spare;

4, washed pike cross-cut large section of the spare;

5, hot pan under the cold oil, oil temperature, into the onion, ginger, garlic, star anise and red pepper, sautéed;

6, under the two tablespoons of soybean paste stir frying, cooked in the cooking wine and a small amount of sugar;

7, into the fish section, add no more than the water, large fire boil, turn to medium heat and simmer;

8, to the soup juice to one-third, adjust a small amount of salt, large fire open pot to collect the juice;

9, seasoning monosodium glutamate (MSG), sprinkle green onions and cilantro can be out of the pot on the plate.