A small piece of pork, five noodles, a handful of ginger, a small piece of garlic, three cloves of millet, five pieces of shallots, five pieces of cooking oil, soy sauce, salt, raw flour, and spiced pepper.

operation sequence/order

1. Arrange the ingredients. After all the ingredients are washed with clear water, ginger is peeled and shredded, garlic is sliced, millet is cut into rings, shallots are cut into sections, and pork is shredded.

2. cured meat. Put shredded pork into a bowl, add shredded ginger, salt, cooking wine, soy sauce, soy sauce and allspice powder, mix well, add a little raw flour to make the meat tender, and finally add a little cooking oil to prevent adhesion.

3. Cook vegetables. Boil water in a small pot. When the water boils, pour in a handful of cooking oil, add vegetables, and take out the grass after cooking.

4. Stir-fried shredded pork. When the pot is hot, pour in a little cooking oil, add shredded pork when it is 60% hot, and spread it quickly. After the color of shredded pork changes, add onion, ginger, garlic, millet, spicy and delicious, pour a little cooking wine to remove the fishy smell, add a little soy sauce to taste, and paint the background color all the time. Stir-fry and add a little chicken essence to the pan.

5. Cook noodles. Pour water into the pot, add a little salt after the water boils, then pour a little cold water again, and cook until the noodles are about 80% cooked, that is, there is still a little hard core in the middle, add the prepared vegetables and shredded pork, and prepare for the pot.

6. the pot is out. Turn off the heat after cooking and pour it into a bowl. According to personal preference, add the right amount of oil and balsamic vinegar, and you can begin to enjoy.

summary

It is best to use fresh pork bought on the same day instead of frozen pork, so that the noodle soup will be delicious.

Boil vegetables with cooking oil to keep them green.