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News about artificial food
"Duck eggs with red hearts" and "Duobao fish", in 2006, one incident after another about food safety made people "upset". Nowadays, even the most ordinary eggs are counterfeited. Netizen "Hua Mei" said on the "Citizen Message Board": "I bought eggs in a supermarket in the north area of Beijing University of Posts and Telecommunications a few days ago, and I found that the eggshell is made of cardboard and the egg film is made of plastic film. I don't know what the protein and yolk are, but they can be played as table tennis when cooked."

According to the clues provided by netizens, the reporter came to sell the supermarkets in fake egg. At the entrance of the supermarket, there are two boxes of red-skinned eggs, which are no different from ordinary eggs in appearance. The reporter took the opportunity of choosing eggs to talk with the stall owner. The stall owner told the reporter that recently, I did hear that many "artificial eggs" entered the market, but the eggs they sold were directly purchased from the Xinfadi wholesale market, "to ensure that all of them are good eggs", and many residents nearby came to buy them.

According to the residents nearby, the main customers of this supermarket are the residents and students in the family area of the school, and the business is very good. It can sell several boxes of such eggs a day.

After peeling the bought eggs and putting them in a bowl, the reporter found that the egg white was not sticky, the yolk was light in color, and it quickly dispersed in a bowl, and there was no fishy smell like real eggs. Then the reporter put the bought eggs in the pot and found that the eggs that should have been cooked in 10 minutes were cooked for half an hour. Cooked egg yolk is also bright yellow, dropped from the air one meter high, and can bounce nearly 30 centimeters, just like a table tennis ball.

According to the report of Beijing TV Station, there is a kind of fake egg eggshell on the market, which is made by pouring calcium carbonate into a special mold, filling it with "egg white" synthesized by starch, resin, cellulose and coagulant, and "egg yolk" added with yellow food pigment, and then "capping" the eggshell. Long-term consumption of artificial eggs will cause brain memory decline and Alzheimer's disease.

In addition to "artificial eggs", a water-injected egg has recently appeared on the market. Netizen "black charcoal" said: "I have heard of water-injected pork before, and now there are boiled eggs. Recently, I bought a few pounds of eggs in the morning market, but when I came home and cracked them, I found that there was a lump of ice in them. At first, I thought it was something new, but I opened three eggs one after another. Finally, it was found that there was a small hole at the top of all the eggs. It is estimated that the vendor boiled water with a needle to harm consumers. "

In view of the frequent occurrence of "fake egg" and "water-injected eggs", the industrial and commercial department said that a large-scale market rectification campaign will be launched before the Spring Festival, and all kinds of foods will be strictly inspected to ensure food safety during the festival and ensure that citizens can enjoy the festival safely. At the same time, it also appeals to consumers to keep their eyes open when shopping, not to be greedy for temporary cheap, to buy daily necessities in the regular market, and not to provide opportunities for illegal traders. 1, fake egg eggshell is brighter than the shell of a real egg, but it is not obvious.

2. Touching fake egg eggshells with your hands will make you feel rougher than real eggs.

3. There will be noise when shaking the fake egg, which is because water overflows from the coagulant.

4, smell carefully with your nose, real eggs will have a faint smell.

5, tap gently, the sound of real eggs is brittle, and fake egg's voice is stuffy.

6. Soon after the fake egg is opened, the egg yolk and egg white will melt together. This is because egg yolk and egg white are made of homogeneous raw materials.

7. When frying fake eggs, you will find that the yolk is naturally scattered without stirring. This is because the film wrapped with artificial egg yolk is cracked by heat.