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When was the low-frequency Le Jia spicy fresh dew born?
1990. In the nearly 30 years since its listing, it has succeeded in selling two bottles per second. Le Jia Spicy Fresh Dew is fermented with a variety of high-quality raw materials. The combination of fresh fragrance and spicy taste is layered, and the spicy taste is full and lasting. Make full use of Le Jia's spicy, delicious, full-bodied and distinct features, and display innovative dishes with Shaanxi cultural characteristics on the spot, which will bring enough freshness to diners, while retaining the traditional and pure Shaanxi flavor and showing mellow flavor.