The ingredients of turtle are mutually exclusive. Snapper should not be eaten with peach, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, oranges. Turtle is consumed together with tianmu, yam, and chuanbeimu, on the other hand, can have a multiplying effect.

The whole body of the turtle is a treasure, eat properly. Turtle meat, armor, head, blood have a very good medical role, turtle back shell with nourishing yin and yang, scattering the effects of liver, can cure cough, night sweats, kidney loss, amenorrhea, etc., turtle gall can cure high blood pressure; eggs can be treated for a long time diarrhea and dysentery; folk also rumored that the turtle can cure cancer, said. It seems that the rumor that turtle is a treasure is by no means a myth.

Selecting turtle

First of all, we should pay attention to the shape of the turtle is complete, no injuries and no disease, muscle hypertrophy, abdominal armor has a glossy, dorsal scapula ribs fuzzy, skirt thick and upturned, four legs thick and strong, agile action for the superior turtle. In terms of turtle quality, organic turtle is more resistant to disease, with firm and nutritious meat, so whether it is for disease or health maintenance, organic turtle is the best choice. Like the organic turtle from Poyang Lake, Jiangxi Province, which grows naturally in a pollution-free environment, the turtle eats fresh food such as fresh fish, shrimp and snail from the newly hatched chicks to the commercial turtles.

This ensures low pathogen carrying capacity and high quality assurance for the turtle. This makes the organic turtle safer and healthier, and ensures that the Royal King organic turtle is highly recognized in the high-end market, which is more suitable for modern people's high-quality life requirements.

Reference: People's Daily Online - Turtle Consumption: "Three Disciplines and Eight Points of Attention"