Ingredients: chestnuts

Composition: water

1. Wash fresh chestnuts.

2. Cut the chestnuts horizontally with a knife. The opening should be as long as possible with a depth of about 5 mm. ..

3. Steam on the pot 15 minutes.

4. Heat the pot, pour in the steamed chestnuts, stir fry for 5 minutes on low heat, and stir fry until the opening is wide.

5, do not add sugar to fry chestnuts, the fragrance is richer, the taste is slightly sweet, and eat it while it is hot.