There are many ways to make sheep eggs. Let's take a look at one of them:

Stewed sheep testicle soup with velvet antler

Exercise:

3. 1. Select the testicles of mature male goats, cut off the residual meat and fat and wash them.

3.2. Wash velvet antler, psoralea corylifolia and fennel.

3.3. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the saucepan, stew for 3 hours without water, and season with salt for later use.

Sheep eggs are also sheep testicles. According to the records of traditional Chinese medicine, it has the function of warming and tonifying kidney-yang, and is used to treat impotence, premature ejaculation and sexual hypofunction caused by deficiency of kidney-yang.

The food has a certain therapeutic effect on the above diseases, but the effect is not particularly obvious when used alone. It is suggested that it is best to cooperate with other drugs for tonifying kidney, such as Radix Rehmanniae Preparata, Fructus Corni, Fructus Lycii, Semen Cuscutae, and Cornu Cervi Pantotrichum, and the effect will be better.

In addition, it can also be used to make wine.

Nutritional value:

Sheep eggs are rich in high protein, which is different from other tissues. It is primitive, not acquired, so it is primitive protein, a unique organization, and its immune function naturally becomes better.

Proper eating can resist physical fatigue, nourish yin and replenish essence, tonify kidney and strengthen yang, improve body resistance and immunity, and make the body stronger. Sheep eggs can also improve sexual function to some extent. If men have insufficient energy and sexual function, they can eat some sheep eggs to improve it, which can achieve a good effect of adjuvant treatment of kidney disease.