Autumn pear cream has the effect of moistening the lungs and relieving coughs, and promoting the production of body fluids to benefit the pharynx. You can use warm water to brew it.

Autumn Pear Paste to select the autumn pear, duck pear, snow pear as the main raw material, with other raw materials such as raw land, Pueraria lobata, radish, maitake, lotus root, ginger, shellfish, honey and other raw materials carefully boiled into a drink.

Autumn pear cream is usually rich in fructose, glucose, malic acid, protein, fat, a variety of vitamins and inorganic salts calcium, phosphorus, iron, Poria enzyme, shellfish alkali, etc., in addition to the stomach cold, women, children, old and weak can drink.

Extended information:

1, the production of Autumn Pear Cream, according to the need to add the Luo Han Guo, raw land, Pueraria lobata, Bayer's motherwort and other traditional Chinese herbs, which can be used to provide health care.

2, when cooking pear juice, if you put more dates, the finished product is darker in color, and the flavor of the dates in it will overpower the flavor of the pear cream.

3, honey should be used ordinary, no special flavor of honey, otherwise the taste of honey will cover the pear cream flavor.

4, when mixing into the honey, the temperature of the pear cream should not be too high, otherwise it will destroy the nutrients in the honey.

5, the production of a good autumn pear cream should be put into a sealed jar into the refrigerator for cold storage.

Baidu Encyclopedia - Autumn Pear Paste